Underground Pizza

After three attempts over the years finally made it to try the keto options. The first was so good that my partner and I came back again. Highly recommended for those on a keto diet who also need gluten-free food. We had the meat lovers and the pepperoni. The mozzarella salad was great too.

In the heart of the Financial District and a stone's throw from the pier for the Roosevelt Island Ferry, an informal place, pizza by the slice and on the plate made with a lot of love (he told us about it and we saw it in his eyes) by a pizza chef of Italian origins. The owner was very kind and super helpful, attentive and knowledgeable even about celiac disease, ensuring maximum attention for the preparation of the gluten-free pizza. Pizza with classic dough much appreciated by other diners. Recommended!

We are from Louisiana and I have a gluten allergy!! It can be cross contaminated though. This place was DELICIOUS!! Such a chill atmosphere upstairs if you stay to eat! The workers are funny and fast paced!! Loved it!!