Every server I've had here has been phenomenal and very attentive. I had an opportunity to speak to the general manager today, Alex and he was SO knowledgeable. If you're vegan or gluten free this place is the place for you. He told me that the kitchen is very serious about changing out cutting boards, knives, etc to avoid cross contamination. They even cook their vegan pizzas in a seperate oven. Vegan cheese is not listed on the menu, but it is an option. I'd give this place 10 stars if I could.