Union Kitchen & Bar

We had a fantastic dinner at this restaurant, and we’re so glad we made the effort to visit. Our server, Wilson, was incredibly attentive and went above and beyond to ensure our comfort. We have a gluten sensitivity, and Wilson made multiple trips to the kitchen, collaborating closely with the chef to modify menu items to accommodate our needs. Kudos to the chef for their exceptional work! The deviled eggs were a standout dish, with their unique and delicious flavors. The pork belly tacos were simply out of this world. I highly recommend the chicken agrodolce; it was one of the best chicken dishes I’ve ever had. If you’re in the area, I highly suggest giving this place a try!