Simply amazing food and service! Everything I ordered - the endive salad, the duck (canard au chou), and the grand marnier souffle were prepared to perfection with high quality ingredients! In addition, when we initially told our server that I must eat gluten free, he did not bat an eyelash. Everything I ordered already happened to be GF already (and he knew this off hand), but they brought me gluten free toast when my husband was served baguette slices and told me which of my husband's dishes I could try. For those that have a food sensitivity, this consideration means everything for a most pleasant dining experience.
Also appreciated was that, after suggesting some wines we liked, our server guided us to a delicious wine within our budget that went very well with both our entrees.
My husband ordered the duck confit appetizer and the venison (chevreuil aux poivres), both delicious and perfectly prepared. He also loved the grand marnier souffle. It's so rare that everything we might both order in a restaurant would be so wonderful. We will definitely be back with our foodie friends!