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Unity Kitchen

Sandwich shop
$$Gluten-free options
Delivery
Lunch
Dinner
Outdoor Seating
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This spot offers a friendly, fun atmosphere with a nice vibe at the bar, perfect for enjoying expertly crafted zero-alcohol cocktails. The great service and accommodating staff create a welcoming environment ideal for those seeking a gluten-free dining experience.
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4371 Main St, Philadelphia, PA 19127, USA
2.4km

People are saying

L
Linda Ferro
Great service!! Thankful for David, chef, & staff for accommodating with Celiac Disease. Friendly, fun, DELICIOUS, REFRESHING drinks! Nice vibe - sitting at the bar. Made for a nice Mother’s Day … definitely will be back!
J
Jasmine Kaloudis
🥑 Usually when your friend suggests going to a vegan restaurant to an omnivore it seems like you are there to atone for past gluttonous behavior. My expectations are usually lower for vegan restaurants. So I was thrilled to be wrong on so many levels here. I chose this place since I really wanted to support their mission of clean eating, sustainability, helping the recovery community and clean living. The zero alcohol "cocktails" were packed with flavor and expertly crafted. I had a drink with with jalapenos and lined with chili salt. I don't drink often... especially not during the day so it was great to have a grown-up drink for lunch and not feel buzzed in the afternoon. The charcuterie board had some outstanding roasted beet hummus ... I don't even like beets normally.... 🍝 The "meatballs" had an outstanding house-made marinara sauce with faux mozzarella cheese on it. Really outstanding! We also had roasted brussel sprouts...also tasty! The sliders had the most meat-like taste and texture with some great accompanying sauces - an aioli and a bbq dipping sauce!The sweet potato gluten free gnocchi with a sage cream sauce was just spectacular! I was bursting at the seams but my lunch companion wanted dessert... she ordered the flan.... which I normally think is a waste of stomach space. It was also spectacular... very caramely and ethereal... MUCH better than a traditional egg-based flan.... not even in the same category really. I love that there was a mix of styles of foods- gastropub, comfort food and more elevated sophisticated dishes as well.

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