Uno Venti Pizzeria
Pizza restaurant
Accommodating
This pizzeria offers an inviting atmosphere with lively decor that encourages conversation. While their gluten-free crust is praised for being thin, crispy, and charred, cross-contamination risks exist due to shared preparation surfaces, which is important for those with celiac disease to consider.
Accommodating
Some risk of cross-contamination
- Yes: Trained staff
Always inquire directly about health and safety.
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Summary of reviews
The gluten-free pizza tastes great but cross-contamination worries me.
5
The gluten-free crust is crispy, tasty, and worth the price.
3
120 King St, La Crosse, WI 54601, USA
2.4km
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