Uno Venti Pizzeria
Pizza restaurant
Accommodating gluten-free
This pizzeria offers an inviting atmosphere with lively decor that encourages conversation. While their gluten-free crust is praised for being thin, crispy, and charred, cross-contamination risks exist due to shared preparation surfaces, which is important for those with celiac disease to consider.
Accommodating
Some risk of cross-contamination
Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
Always inquire directly about health and safety.
View menu
"The gluten-free pizza tastes great but cross-contamination worries me."
5
"The gluten-free crust is crispy, tasty, and worth the price."
3
120 King St, La Crosse, WI 54601, USA
2.4km
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