Upper Crust Pizzeria

Very good gluten free crust. Very good service. Many topingt choices.

Stopped in on a Friday night with my boyfriend on our way down to Bodega Bay, the place was slammed. It was our first time visiting. I had seen the reviews online and thought grabbing some pizza for the trip down would be great. We get up to the counter and the lady is doing her best to speak at a volume I can hear her that doesn't sound like yelling and we still can't hear her. Then the last next to get meeting pizzas tells at us, "what size do you want?" I was so confused. I looked at my boyfriend who had a look of bewilderment. I asked how long was the wait to which I was informed, "an hour and a hour." The other lady making pizzas it's continuing to tell questions at us as other patrons file in the door behind you. At this point I can see my boyfriend slowly sliding out of the conversation and door. We decided to go somewhere else. I was super bummed. So on a different trip to the coast solo I stopped in for a pie. I ordered a gluten free, veggie-pesto. GF pizza can be hard to do and even harder to get it to taste good. This was good. Though a bit undercooked. The crust could be cruncher. Simple solution is longer cook time. It smelled delicious. All in all.... I give it a three stars. This is based solely on the taste of the pizza. If I wrote a review for the rude, chaotic, overwhelming nature of the atmosphere and people it would get one star.