Upper Crust Wood Fired Pizza

Our first time, we order two pizzas and a salad for pick up. The food was delicious and one was gluten free. We will be back soon.

The mighty have rallied! After some growing pains, this restaurant has found its stride, keeping its’ soul intact while refreshing the menu with just the right amount of variety. Favorites remain, enhanced by new options, and an expanded wine-by-the-glass selection makes pairing easy. Staffing and training improvements have elevated the experience, adding charm to the consistently excellent food. The airy, warm atmosphere completes the portrait of a dining destination that feels special every time. The menu accommodates all diets without compromising quality. Whether enjoying a fresh salad, gluten-free pizza, or a stone-roasted entrée, the substantial portions, attention to detail, and great value shine through. While perfect for a group or family meal, the bar also stands out as a lively spot for a quick drink or snack—though getting the check at the end of a visit can bring a wait. :-/ Standout appetizers include the baked goat cheese with fig jam and the arancini, while the caramel apple tart makes for a memorable dessert. This gentle improve-olution has been a delight to witness. With its’ charm and growing popularity, more locations may soon become necessary. Well done, management, this place is on the right track.