Urban on Plant Kitchen & Bar

American restaurant
Celiac friendly
American
Brunch
GF Options
Breakfast
More
This upscale spot features a large gluten-free menu with attentive service that ensures safety and satisfaction. Its industrial vibe and charming outdoor seating amid cobblestone streets and twinkling lights create a lively yet cozy atmosphere ideal for those with gluten sensitivities.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer a fully separate gluten-free menu.

2

Parking can be a challenge since it's in Winter Garden.

3

Expect a 35-minute wait for food during busy times.

132 W Plant St, Winter Garden, FL 34787, USA
2.4km

People are saying

E
Pretty good range of options price and taste wise plus a Gluten free menu for those that need it. Beer selection was limited, service was excellent.
S
Absolutely loved the meal I had here. First favorite is the fully separate gluten free menu! The portions are large and perfect for sharing or taking home. Crystal was our server and was so kind and attentive. They were busy but understaffed. Despite this they did their best to make sure everyone had everything they needed in a timely manner
B
We are long time customers and generally have had good experiences. Today for the first time we ordered our son gluten-free kids flatbread. The server did not tell us that it would be $22 for the “kids” flatbread and the quality of the flatbread gluten-free was awful - cardboard with some cheese. Pizza press charges $3 e tra and it’s MUCH BETTER!! We’ve had a good run at this restaurant, but we will not be back. Food came out late. My wife’s wine never arrived. Eventually when she asked about her wine they said they don’t carry that brand, they should’ve taken it off the menu. The other food was mediocre at best, salad was small with very little dressing and toppings. It used to be a much better than experience and the food was much better. Now we saw firsthand why it used to be a busy time during the farmers market at 1 o’clock. The restaurant was more than half empty, the food was less than mediocre. The people next to us were unhappy with their meal as well..

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