I’ve been here twice and the food is overpriced. Atmosphere is cold and the wait staff has been rude. I have celiac’s disease and I asked the waitress what the gluten-free options were because the menu said that they had GF choices. Her response was the obvious choices?? Well at some Mexican food restaurants there’s a gluten in their meat, gluten is hidden in artificial crab, some sauces, some vegetables in the way it’s cooked. So I’m sorry it’s not obvious. I got a salad with grilled chicken and still got sick. I got sick last time off of their Seabass. I will never be back. Go to Harvest or Ricks - much better food, atmosphere and service.