Tried this place on a whim with family members that have different dietary restrictions (gluten intolerant and allergy to peppers). Staff was very friendly and willing to get a chef to answer questions on what ingredients are in each dish.
Food was hit and miss for us. One got the braised beef and mushroom bowl with mashed potatoes (no gravey or bread) and loved it. The others split the steak sandwich with a side of the pesto quinoa. The sandwich was very underwhelming, the meat was good but the rest was rather tasteless. The 'pesto' quinoa was a plate of dry grains without much flavor.
Four stars for great attention to detail on answering questions for dietary restrictions. Unable to give all five due to a very meh meal, but willing to return to try other dishes next time I'm back in the area.