We really enjoyed our dinner here. Crazy to see this restaurant with so few guests on a spring Saturday night! Cool vibe, music was not loud as others claimed, food was yummy. Buffalo cauliflower was crispy and tender, not spicy, though so should be served with some Buffalo hot sauce. The shrimp was really good and my kids loved it too. Lasagne was wonderful and so rich! Kids said the chicken and waffles was really yummy. Served with 4 big pieces of seitan, but they wanted even more.
One suggestion is to incorporate the vegan salmon in some of the gluten free dishes. I would have loved to try it in place of the zucchini with the lemon sauce or on the gf sandwich in place is the tofu. Or just served with Alfredo sauce with veggies since I don't think they have gf pasta. But the salmon is gf. However, there was no dish where I could try it, so that would definitely get me excited to come back. I'd love it with some gf hollandaise sauce and like kale or spinach on the side.