Usina Cafetera

The place is fine. They don't have a gluten-free menu; at this point, it's essential to have food for everyone. That's a bit slow.

I do not recommend. For sweet options from tacc-free pastries they only have a super small cornstarch alfajor. How sad please. It is preferable that while they develop something, they outsource the service so it is not so contradictory to the rest of the pastry they offer. I wrote to them on Instagram and they had to tell me that I should be grateful that they have options for celiacs. In the patio I died of cold due to the draft that exists because they have all the doors open despite the air heating they put on. The service was good, but I honestly wouldn't go back. I ordered a tea and the kettle came with little water, the toast was not even toasted, which is a fundamental rule in non-tacky products.