Uvae Kitchen and Wine Bar

Uvae is a gem. Love the happy hour oysters and bubbly. Some favorite dishes are the charcuterie board (the lavender honey!), brussel sprouts, cauliflower, scallops, shrimp + grits, chicken thigh... honestly we've liked everything! Cocktails are balanced and creative. Emma is a wonderful, personable server with top-notch wine recommendations, and was very accommodating to a gluten-free family member. I really appreciate that they have a few mocktails on the menu too. Chef Whitney is thoughtful, talented, and doing super cool things: last night we had a beet hummus plate with veggies and sesame tapioca crisps. It looked like an art piece and tasted like heaven; we were scraping our plates. The vibe is cozy and unpretentious. Go spend your money here!