Wow! My husband and I went here since I was working out in SD area on a weekend. We decided to have dinner with a view. They only do valet, and that night we were charged $10 for valet even with restaurant validation. We ordered mocktails since we're on a cleanse. My husband had a Passionfruit & Ginger Mocktail, while I had a Mojito Mocktail. They have plenty of gluten-free , dairy free, alcohol free, and vegan/vegetarian options. For our appetizers, we had the Beef Carpaccio, Duck Carnitas, and the Stone Fruit Burrata salad. We enjoyed every appy! So yummy! For our entrees, we ordered the New York Steak and the Crispy Ocean Trout. The steak was cooked perfectly and the sauce complemented it well. The trout was amazing. It was perfectly cooked! For dessert, we finished off with the Malted Chocolate Bombe. It wasn't too sweet, and we enjoyed all the textures. The Honey Bee was also very refreshing. Our service was wonderful by Beth. We definitely enjoyed our whole dinner experience. It was a little chilly and gloomy they day we went, but there are heaters and firepits outside. The hotel also provides blankets if needed, if you're super cold. Definitely a place to have a nice dinner - perfect for special occasions!