It's a great concept in itself, and they offer the option of gluten-free food, but the quality and quantity don't match the price! I had a salad with shrimp and beef. I felt both were too little for the price. The beef was also tough and had tendons in it.
And just because you wear gloves during preparation doesn't mean it's contamination-free! Especially not when the lady has already dipped her hands into the individual ingredients and tossed the salad over the ingredients (including the bread pieces).