Vapiano

We come here often when we are nearby. Pizza is great for me, but so is everything else. There is also a large selection and gluten-free pasta. Cleanliness, service etc. everything is at a high level. If you come at peak times (lunch, weekend), you have to wait a little but it's not that bad. Will continue to visit.

Basically the food is tasty, I'm referring to the pizzas, but unfortunately not always. Today we got burnt pizza with way too much tomato sauce. You find ingredients on the pizza that don't belong on the menu. My girlfriend has allergies and can't tolerate peppers, so what's the point? It is not for nothing that a law was passed that allergens must be listed. Maybe the chef means well, or he just can't remember the list of ingredients. Everything about the pasta has been perfect so far. What really bothers me is the now very high prices; for me that is absolutely not justified. What is the reason for charging €15 for a pizza and almost €16 for gluten-free pizza? We are not somewhere by the sea with an indescribable view. And you don't even pay that much there. We went out to eat 4 times a month, but now we tend not to eat there at all. Edit January 31st: Seriously? You justify the high price of the pizzas because of a little dough, tomato sauce, onions and a few pieces of salami?! How much can the small amount of ingredients cost? I won't let myself be taken for a fool!!!

GF options are: pizza, pasta and salad. There's an open kitchen so it makes it easier to oversee :)