VERSA

The server was excellent. We needed somebody that understood gluten allergies and she was on-point. That said, the food was just not good. Only the starter plates are have gluten free options. Further, in order to make things gluten free, they have to exclude sauces. The wings, for example, came out overcooked because there was no sauce on them. The Korean ribs had no flavor, but they nicely fell off the bone. They couldn't flavor them because they use soy sauce which has gluten in it. It's really an impaired experience if you have a gluten allergy and I can't recommend this.

The atmosphere was great, and the food was good. I loved the shrimp tacos and calamari. They also have gluten-free options. Unfortunately, rooftop seating was unavailable due to the winter chill. Overall, it's a great place for lunch, and I plan to go back for cocktails.