VIPS

I am celiac, and I went on Friday since they offer some gluten-free option. After waiting 25 minutes on the clock for them to serve us, they told me that they don't have anything gluten-free, that they had run out of almost everything, leaving two options (the most basic on the menu) to choose from. Celiacs, ask as soon as you arrive just in case... I don't understand how on a Friday they run out of their gluten-free options

We have queued for 10 minutes. We sat down and, since I have celiac disease, they gave me the food in 3 minutes. For my sister and niece, it took them at least 30 minutes to serve them. So I ate and then they. If I don't order dessert and the bill, we'll stay here until 7 in the afternoon. They have ordered one scoop of ice cream each for dessert and it seems like they are making it. In general the food and service are good, but the length of time they take and the time mismatches between the same diners at a table make the experience not good. I don't know if it is a problem of not enough staff in the kitchen or that their kitchen is very small for the influx of people they have.