V modern Italian Antwerp tower

There are gluten-free pizzas for an additional charge of €4 that taste very good. In general, the ingredients are carefully selected to provide an exceptional taste experience. In addition, the service was very friendly and accommodating.

really great pizza and dough and taste (favorite = the truffle one) unforunantly have to rate 2 stars for the GF version (if I could) pay 4EUR extra for gluten-free dough, and get a half sized pizza (in calculated surface = amount of food), how is this justified, I make gluten free dough myself at home and it's not that expensive (or small), the dough is only 200g of the pizza

For a kind of chain-like restaurant, it's really nicely decorated and the food is delicious. Handy spot close to the station and tables move pretty quickly. I would recommend making a reservation because it is a busy place. Excellent wine, tasty starters, a real stone oven for the pizzas and a good menu showing the allergens. My friend had a regular pizza Prosciutto e Fungi and I had a gluten-free pizza Bresoala. Was very tasty!