The server is top notch! Welcoming and very attentive. In terms of cuisine, we enjoyed vegan and gluten-free meals thanks to the waiter and the chef who made up for the lack of options suitable for us on the fly. Tip: book on zen chef. The only downside was the chef who didn't seem to care much about our table. Perhaps an expression of its lack of inclusiveness? Too bad for a moment which would have been worth five stars otherwise.