This intimate, cozy spot offers a warm, inviting atmosphere with black linens, fresh flowers, and candlelight, creating a welcoming ambiance ideal for those seeking gluten-free dining in a family-run setting with attentive service.
Gluten free pizza was the only thing on the menu GF except salad, no gluten pasta options.
Piles thickly with bland cheese, yhe only fkavor was overpowering raw garlic to the point of inedible.
C
Community member
This restaurant is fantastic! It's a family run business. The food is wonderful; all sauces and desserts are made in house. We feel it's worth it to drive 6 hours just to eat there. Some of our favorites are the lobster angel hair and seafood cannelloni. Although the lobster angel hair was not gluten free, their chicken penne alfredo gluten free option was wonderful.