Valley Restaurant

A Memorable Evening on The Valley's New Patio! Yesterday, we were fortunate enough to enjoy a lovely evening on The Valley's brand new patio. The patio's vibe is a true extension of the well-thought-out ambiance inside, creating a seamless and enjoyable atmosphere. We savored the Cajun Rainbow Trout special, the Pistachio Sweet Potato Ravioli in a cream sauce, and the Veal Parm. But here's where this excellent restaurant truly shines: my wife, a gluten-free vegetarian, was delighted with a lovely pasta dish that came with the unexpected bonus of bread. The exceptional service extended even to our dog! I realized he needed food, so I ordered him some grilled chicken. Not only did the chef personally bring it out to him, but she waited to see if he liked it. My wife and I couldn't help but wonder aloud afterward, "If this is the care and love they put into the food for our dog, imagine the passion they pour into our own meals!" All of this, paired with the exceptional service and delightful company of our server, Eden, made it truly an evening to remember. Thank you, Nadia and your team, for an outstanding experience!

Four of us went for a birthday dinner. The food came out timely and was cooked perfectly. They have a great selection of Italian dishes. Good gluten free options as well. Our server was a delight. We will definitely come back!

**If you are booking Friday to Sunday, make sure to get a reservation** Food was excellent, I ordered the Gorgonzola Gnocchi and my girlfriend had the special, pumpkin ravioli with a brown reduction sauce. For the appetizer, we had the crispy calamari, the calamari itself was some of the best I have ever had! My only complaint is it was a bit salty. Everything they make there is fresh daily, ranging from the pasta to desert. They also have gluten free pasta as well. The strawberry gelato was great. Mack was also a great waiter!