Vapiano

What I really can't understand is how, in 2025, there are still places that treat gluten-free with so little attention. If you say you have the gluten free option, you need to know that it's not enough to use a different dough: you need to avoid contamination, otherwise people will get sick. And instead here the gluten-free pizzas are cooked in the same oven as the others, with the same surface, the same blades, the same flour that flies everywhere. This is a serious problem, not a small detail. Those with celiac disease cannot afford the luxury of "hoping" that everything goes well. You need expertise and care, and unfortunately both are lacking here on this front. It is a carelessness that can have important consequences, and should be addressed in a much more responsible way. Pizza? In the norm. Nothing unforgettable. The dishes in general are well made, and the prices are honest, even below average. However, the organization leaves something to be desired: for everything there is a different queue, between waiting, confusion and lack of clarity, the result is a chaotic experience. They pass themselves off as Italian but only the name and the menu are Italian. It's a shame, because it wouldn't take much to really improve, but certain slights cannot be ignored.

Excellent for celiacs and very good food

Big thanks to the pizza makes for making a gluten free pizza. Food and service were amazing.