Vecchia Cantina Baroni

We went yesterday for a family event and I must say that I was very impressed because the location was really nice with this splendid fireplace lit, the staff were very kind, there was a small girl I think her name was Corrada with unique kindness and attention, she pampered us she was very attentive and prepared given that I have celiac disease, she was very detailed and very informed, people like that should be everywhere, lastly the gluten-free pizza was good and the fried food too, the normal pizza according to my fellow diners was very good, thin and rich, I will return because I liked so much how they treated us.

I leave the location to your imagination, given that in summer a veranda is set up right in front of a farmhouse built by noble owners at the beginning of the 20th century. The staff very professional and kind. The pizza is excellent for preparation for cooking and for the excellent quality of the ingredients. In addition to traditional dough, the pizzeria offers a variety of doughs, such as multigrain, wholemeal and gluten-free grains. Please don't forget the delicious pizza by the metre. Excellent cuisine, dishes prepared with fresh and local products. Finally, the important thing to say, you eat very well and more and you don't spend a lot. Highly recommended.