Veganish Cafe

I'm excited to go back and try their brunch food and maybe their tacos (one item that's not fried). The rest of their menu is pretty nice, but very fried. I love their empanadas - the fake meat one over the one with mac and cheese in it (the oily cheese in a fried shell was a bit too much for me). Their homemade orange sauce had a bit of a kick that perfectly cut some of the oiliness of the fried shell. I liked the calamari, but note it's actually a mix of items fried. Only the sliced mushroom really tastes like "calamari". The fish bites were good, but didn't really resemble fish to me. Maybe some really mild and flaky / soft fish. The po boy was nice as well, but filled with something very similar to the fried calamari. This restaurant uses more traditional mix of vegetables and soy instead of the gluten and "impossible"-style fake meats. Overall, this is a nice restaurant, some good fried options that use similar base.

We met the owners and they are so nice! Can’t wait to go back for brunch that they have gluten free pancakes 😍