The restaurant staff was incredible rude when we asked about cross-contamination for Celiac Disease and an Egg Allergy. The waiter kept saying “just look at the menu” and suggested to pick something without gluten!!???! When we called back over when our table was ready to order, we finally got him to acknowledge that everything is cooked in the same pan and not separately. He did not understand what “contaminated” was and did not allow us to speak to the kitchen staff. We left and ate somewhere else.