This spot offers a cozy indoor setting ideal for enjoying meals with gluten-free options. Known for its high-quality Boar's Head meats and gluten-free bread, it caters thoughtfully to wheat and celiac sufferers, making it a top choice for gluten-free dining.
They provide a gluten-free bread option for diners.
2
The place can get really busy, especially during peak hours.
3
Prices are on the higher side, with no sides included.
People are saying
Diners’ reviews
C
Community member
They recently changed their gluten free bread and it went from a 5 to a 2. I'm not sure why they're cutting corners on quality and still charge $1.75 for gluten free bread. It used to be excellent, but now it tastes like cardboard and it's as thick as a corn tortilla. If they want to cut corners, go ahead, but don't charge extra for poor quality bread. Good bread is the foundation of a good sandwich. They are not doing a $12 sandwich any favors by serving it on toasted gluten free cardboard.
C
Community member
Best sandwiches in Ventura and they have gluten free bread!