The food was amazing! Our server was phenomenal. In 20 years of being gluten free, I have never had a server so experienced and knowledgeable about the menu and what I could eat. He even told me that the corn flakes that they use to crust the fish were processed in a facility that also processes wheat. Almost everything on the menu was gluten free, which was so exciting. The setting and ambiance was stunning. I highly recommend for a special evening out.