Very Italian Pizza

Great pasta, gluten free options available. Good service.

The restaurant is very large and comfortably furnished, which creates a pleasant atmosphere. It is located in a very busy area and is accordingly well attended. The reception when entering the restaurant was excellent - I was greeted warmly and immediately shown to a table, even without a prior reservation. In my opinion, the prices are sometimes a bit high, especially for pasta dishes. I had the truffle chicken with tagliatelle which is shown in the pictures. The pieces of meat were well portioned, but I was disappointed with the salmon tagliatelle. The salmon was barely there, just a few small pieces in the sauce. I didn't think the price was justified. The taste of the food was okay, but I had to adjust the seasoning myself to suit my taste. (salt and pepper) What is positive is that there are different types of pasta to choose from when it comes to pasta dishes. You can choose between whole wheat pasta, regular pasta or even gluten-free versions, which is really great. You could also choose the type of flour for the pizzas yourself - I thought that was really great and a big plus! Despite this flexibility in choice, I probably won't visit the restaurant again because of the pasta dishes. Maybe next time I'll try the pizza, it might be more convincing. Too bad the overall experience was mixed.

Service was prompt and friendly, though it wasn't a busy night. We ordered two pizzas, one capricosa and one gluten-free & vegan Mona Lisa. They arrived very quickly. The capricosa was very average. The GF & vegan Mona Lisa was inedible - worse than a reheated supermarket pizza. Wouldn't recommend