Vestal Bakery & Deli

The gluten free pizza crust is better than the standard pre-made gf crust. It’s nice to have something different than the same crust everyone else uses. It seemed to have more substance to it than most, and tasted fresher. I didn’t ask what they use and if they make it in house, I think I tasted some cauliflower. I first tried this gf pizza when someone else bought it for me and I had to come back and have it again. I ordered Chicken Spiedie with Mushrooms. Toppings made it extra pricey, but that seems to be the day and age we live in. 50$ for two pizza’s, a more expensive meal when my husband and I each have to get our own. He says his was “a good solid pizza.”

Hats off to Mary for making this happen. Traveled from Tx to home, wife wanted gluten free pizza from VB. Got with Mary, she hooked me up and made it possible to send on the plane. Wife was eating VB pizza within an hour of getting off the plane. Make sure the GF Doughs are not frozen, put into a 12 in pizza box, tape closed, same with the sauce and cheese. Use packing tape, oven 425 degrees for 12 mi utes.came out perfect, Thank You !