Food started out great—GF bread and tomato soup were amazing. I have celiac so I was excited about all of the gluten free options on the menu. The entrée was probably the worst Italian food I’ve ever had. I ordered the chicken piccata and it was essentially noodles in lemon soup and the chicken was halfway cooked. Our service was also not a pleasant experience. Our waitress was extremely slow, mixed up our drink orders (twice), didn’t know the menu or any of the daily specials and kept having to go back to the kitchen to ask. When we asked for the bill, she brought us the customer copy of the check (no merchant copy) with no pen. So we had to wait even longer for her to come back and bring us a pen. Overall, worst $60 ever spent.