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Via Mazzini 43 - Heladería Artesanal
Ice cream shop
Gluten-free options
This artisan ice cream parlor offers a pleasant ambiance with sea views and lively Argentine music, creating a welcoming setting. The staff is very attentive to gluten-free needs, providing gluten-free and lactose-free options, though cross-contamination risks mean celiacs should exercise caution.
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P.º de Pereda, 24, 39004 Santander, Cantabria, Spain
2.4km
People are saying
S
Sara
It's a shame that gluten-free ice creams and crepes have cross contamination. Celiacs cannot go.
I
Isabel Gómez
There is no gluten-free food due to cross contamination. A celiac cannot go.
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