Our party of seven including one coeliac and one with a garlic and onion intolerance were extremely well looked after. Everyone, including those with the dietary requirements was served a delicious meal. The chef went to the trouble of making a special onion garlic free sauce for the veal scallopini. Most restaurants don’t go to that trouble. They usually just leave off the sauce with the allergens, leaving the patron with a dull meal.
We will definitely return. Thanks for your extra effort Via Fratelli!!