Even with a very respectable 4.7 stars, this restaurant is UNDERrated. Gorgeous decor, wonderful drink and food menu, attentive and knowledgeable staff (shout out to Rafael for the phenomenal care!), flavorful plates, generous portions, exquisite presentation, complimentary valet parking, ... the list goes on. On top of all that, the chef was very accommodating with my [gluten- free] food restrictions. Due to Via Reál being an experience and fair portions, the ticket arrived apropos. Would recommend their baby shrimp ceviche, Camarones a la Diabla, and their bone- in pork loin.