I’ve been a patron of Via Roma II since moving to the Upper Freehold area in 2006, and despite highly rated pizzerias like DeLorenzos and Papas nearby, I keep getting Via Roma II’s pizza for the family. The pizzeria was originally started by relative of the Papas Tomato pie in Robbinsville, so the dough and sauce are similar. Interestingly, when Via Roma’s pizza is reheated in the toaster over, the crust is better in that it’s crunchier. Their Tomato Pie is excellent…, get it with garlic…, yum. Their Tomato Pie sausage and pepperoni pies are excellent. The pie is usually ready in 15 minutes when ordering by phone. They have an attached dine-in restaurant too. Very nice owners who will accommodate almost anything you want including gluten-free dough…!