Via vite is decent, an old staple, though I’d say not unbelievable. I have celiac, so I avoided the gluten free pasta based on other reviews. Got the steak which was good and octopus appetizer which was excellent, as well as the chocolate crème brûlée for desert (interesting but not my number one). Waitress noted the kitchen does everything they can to avoid cross contamination which was appreciated greatly.
I had a mild gluten reaction the next day but not bad considering what I’m used to, so I’d say if you are sensitive to cross contamination you may want to avoid. Not sure if I’ll go back as I try to avoid all gluten when possible dining out.