This is a solid Italian place. They're relatively new, so they have some kinks to work out in their set up and service, but the food was good and we'll probably visit again.
We got a salad, the arancini, meatballs, and calamari to start. The salad was good, the meatball and arancini were okay, and the calamari was REALLY good. I loved the spicy marinara it came with and it was one of the best calamari dishes I've had in a while. Would definitely recommend this.
For my main dish I got the margarita and added sausage, pepperoni, and onions. The server said the medium was a personal pie size, but it's not and definitely shareable. We all had to take ours home. The pizza was alright, but actually a lot better when I heated my leftovers up in the oven at home. My partner felt the same way about her gluten-free pizza, although she really enjoyed it at the restaurant as well. While I'm probably gonna try the pasta next time, my partner said her gluten free pizza, she got the margarita as well, was the best she's had in recent memory by far and wants to go back just for this.
Everything was reasonably priced, the calamari was $14 for a huge portion. Pizza was a little on the high side if you want to add toppings, but not bad considering the size. The service from our waitress was great. The only complaint, as I've mentioned, is that they have a few kinks to work out. We received two different menus at a table of three, we had to repeat requests several times to different people, and our table wasn't wiped off when we were seated. But other than these minor things, it was a good experience and I'd recommend trying it out!