Vidorra

Told the server today I had a gluten allergy so I asked for fries and they ended up having gluten. I’m grateful I asked a second time or I would have gotten very sick. Salmon and squash was delicious… but they should of informed chef or had more menu knowledge

Updating review as I was informed recently that even ordering from their allergy menu for gluten allergy I had been served gluten in the past as the items I was served had flour in them. They are marked as safe per their allergy menu. It can take up to 72 hours for symptoms to show from gluten exposure. I was told in restaurant that if I was going to get sick would have and that they are working on updating their menu when an employee came to inform me that what I have ordered and have been ordering with the assurance it was safe both from their allergy menu and staff was infact full of gluten. This is inexcusable. If you work in food service you should be aware of common allergens and what your food contains. Your allergy menu should be accurate.