Viejos Tiempos Restaurante

I'm celiac and I regret having visited this restaurant for the last two days. I would order the entire menu. Almost all the dishes are gluten-free, they give you delicious gluten-friendly bread, warm and toasted, desserts, good prices, and excellent service. Many well-crafted dishes, I highly recommend it.

As for the place, it is big and nice, with a family atmosphere. As for the menu, it is quite complete and has many Vegan and gluten-free options! 🌱🙌🏻 The service was good, the waiter was quite attentive and quick to bring a drink and a panera with pickled vegetable sauce to try. The bread. Not bad. The starter was a medium-sized lamb empanada. The lamb is a little dry and semi-hard, combined with the lack of sauce to accompany the moisture in the filling, making it very heavy in the mouth. The main course was pasta and it took approximately 35 minutes. Trout ravioli with mushroom sauce. The flavor of the filling was very good and the combination of the sauce was very well achieved and balanced to enhance and not cover up the flavor of the fish. The ravioli dough was cooked to a good point but they opened too easily, added to the fact that they stuck to each other, which caused the filling to come out of almost all of them and the dish ended up being a kind of mix between dough, trout and mushrooms. Which is a real shame. The place has moderate-good CPR The attention and speed of dispatch stands out.

My experience as a celiac is these photos and they are great. Perhaps it may seem “expensive” compared to other places, but I highlight the treatment, the quality of the food and getting RICO without tacit is worth it. Pd no small detail, the music is great, and they let in dogs that accompany you without bothering you at all.