Vieni KANDA

It was a gluten-free Italian restaurant, and the food was delicious. The dishes made with rice flour were healthy and delicious, and I would like to return. This time, I had a course meal, so next time I'd like to try the pasta set and try a variety of dishes.

I went there for lunch last fall and it was very delicious, so I went there for dinner this time. I ordered a full course for 7500 yen. Starting with the soup, assorted appetizers, pasta, fish, and meat, all the dishes were delicious with lots of seasonal vegetables. The langoustine pescatore had the flavor of the shrimp mixed well with the thin pea pasta, and the cherry tomatoes and Manganji chili peppers that went well with it accentuated it.Although the fish dish was hearty, the combination of the three types of eggplant that came with it was exquisite, and I was completely devoured. The meat dishes were just the right amount for the grilled lamps to finish, and I was able to enjoy them to the very end while pairing them with the grilled vegetables. I was very satisfied with the dessert platter and am grateful to the wonderful chef and madam! The gluten-free dishes are also surprisingly delicious, so if you have allergies, this is a restaurant you should try. I would also like to visit in a different season.