Vietnam Village Restaurant

My husband and I have become regulars and Kim ( the co-owner with her chef spouse) is unfailingly pleasant and accommodating, always remembers our ‘usual’. Not all Vietnamese restaurants use gluten-free rice wrappers on their spring rolls. These are like candy so crisp and chewy. Salads are always fresh and the food is high quality. This cafe is a bit of a best kept secret but won’t be for long.