We had the chance to have lunch in this magnificent restaurant 15 days ago.
A daydream
I am allergic to gluten and I had the pleasure of having lunch like everyone else.
A restaurant that adapts its menu to your constraints is exceptional.
The meal was simple and wonderful gourmet
I savored the taste of exceptional products.
As for the staff, I am appalled to read some of the comments. They take great care, both discreet and present, with delicacy and humor.
Scallops to die for
A blue lobster with a timeless sauce and a dessert of pure chocolate flavor with a crane to die for
Hat Bottom
Bravo and thank you for never considering us as ordinary people but for making a meal an experience....magiqye