Villa Grande Ranch

Stopped here on the way back to Colorado. This place had everything we needed: outdoor seating for my asthmatic friend, great food options for my celiac friend, and an awesome Margherita selection. Juan was our server. He provided amazing service despite the place being packed and was incredibly personable. try the brisket tacos, lots of meat, and taste delicious.

As a person with celiac (gluten free) I expect restaurants that mark allergies on their menu to know what those allergens are. My waitress did not know anything about allergens and admitted it immediately. She got the manager who was only slightly better, offering me flour tortillas if I don't like corn is obviously not an option. She did know things like the chips and taco shells are in a shared fryer with gluten items and therefore not safe but I had to coax that out of her with very specific questions. The food itself was consistently flavorless and sad across all the different meals my family got. The brisket tacos were very dry. The only food everyone agreed on being decent was the beans. I love refried beans as a dip with chips but I can't have their chips so we won't be back. Also, don't bother with the kids nachos. Just order the kid a cup of queso, they'll get more to eat and cost less.