We have been here multiple times, and food is always delicious. First time being here since being gluten-free and they can make almost any pasta dish GF, just have to ask and they have a delicious GF appetizer of burrata and prosciutto with rocket, again just have to ask and let them know gluten free. The potato gnocchi is naturally gluten-free as they don't use regular flour with the potato dough. I really can't recommend this place enough. Get the limonvello gelato, as is housemade, and so delicious. The only downside is the restaurant is small and can be hard to hear if have a large party and restaurant is full. Otherwise, great food, great wine, and great atmosphere.