Villa Vittoria

Great food - gluten free choices

We had an early dinner at Villa Vittoria and were very pleased. The facility is neat and clean, our server Kevin was attentive, and most importantly, the food was excellent. We started with glasses of Chianti and ordered a special appetizer. Portobello mushroom with lots of toppings. For dinner, I opted for the Capellini Barese, sausage, and shrimp on angel hair pasta. My wife ordered the Veal Saltimbocca with gluten-free pasta. Kevin was attentive enough to come back and inform us that the veal had a bit of breading and offer to cook it with none. Good catch. Dinners included a house salad. We opted for the balsamic dressing Both dinners came out together and were both excellent. Hot and flavorful. For dessert, we shared the Peanut Butter Explosion, which was gluten-free paired with cappuccinos. They were both excellent. During dinner on a Thursday, a piano player entertained us, adding to the ambiance. A very nice touch. Overall we were very pleased with our dinner and will return.