Cute place but left a bit underwhelmed. Had reservations for Friday at 6:30pm for 3. We were sat upstairs, but were left waiting at the front and asked 3 times who we were and to please wait (once by the original hostess, and twice by the same person within in the span of 5 minutes...)
Parking: street or garage
Service: our waitress was nice and accommodating (one of our friends had gluten restrictions). We were offered vegetables instead of pita bread for the hummus (which was usually an extra cost, but it was waived). She became really busy, and it was hard to get our drinks refilled.
Food: we got the warak inab ($14), hummus nil lambe ($20), spinach fatayer ($14), kibbeh ($16). All were so good. The friend with gluten restrictions had the warak inab, hummus nil lambe, and makanek (all easy to pick because it was dictated on menu).
All the drinks were so good! It costs more than the food but very tasty. Friend got the caramella (their spin of espresso martini) -which was my favorite. I tried their beruits passion which was also good- sweeter side.