I’m gluten free and have Celiac disease. Despite multiple good reviews on celiac websites, I had a really bad experience today which was my second time eating here. The first time the staff was accommodating, clear and seemed to have a protocol for “allergies.” I did not feel sick after at all and ordered the same thing today. This afternoon was the opposite - all of the staff seemed uninformed and I was told they could not support minimal cross contamination but they would try their best. Unfortunately, I was hungry and ate my sandwich after respectfully asking them to do what they could. During, I was concerned the bread wasn’t actually gluten free and I’m now sure it wasn’t because I’m super sick. Please do better and be more consistent if you’re going to serve people with gluten intolerances or celiac disease.