Village Pizza

Gluten free pizza is about 9 inches in radius with inflation it goes for about $16.95 with a single topping. The taste is a bit off, not fresh, definitely a frozen crust. Marinara and cheese are quality. The regular small cheese pizza runs about $14.99 and looks to be a medium in comparison to the GF pizza. Looks like a thin crust except the crust is three times as tall as the center, it holds up on its own but not proportionate.

Toppings looked fresh but had a taste of canned or preserved that ruined the experience. Nothing upscale or quality about the food. Soda fountain, salad were basic. OTOH, the thin and gluten free crusts were both good. Big, roomy space, good for kids. Kind of a cool industrial look. We did not order any alcoholic beverages, so I can't speak to those.