Edited 8.14: Apparently the dining experience here is entirely dependent on wait staff. Unfortunately after many positive experiences, this evening was an abysmal disaster. Our appetizer was sent to the table wrong, they scraped off the ingediedients that were to be left off and delivered it as though it were fresh. Numerous remnants of the old ingredients remained. Our meals, at 4pm, in a nearly empty restaurant, took an hour and were prepared differently than ordered, in style, ingredients and temperature. The on duty manager was less than sympathetic at both issues and we were made to feel as though this were our problem. We'll need to find a new favorite spot.
We're repeat diners at this upscale neighborhood kitchen and bar. We usually order the filet mignon and salmon, which are reliably cooked to perfection. The meatloaf and tavern salad are also favorites. Vegetables are always fresh. Godiva chocolate torte is decadent. For those who need gluten free there are plenty of options. The outdoor patio at the bar is a best bet if you can't secure the reservation you need. Friendly staff. Love this place.